Gallo Pinto: How Enslaved Africans Created Costa Rica And Nicaragua’s National Dish

Gallo pinto is Costa Rica and Nicaragua‘s national dish. It consists of rice, beans, coriander, peppers and spices. Typically served as part of a traditional breakfast, gallo pinto can be also served with every meal. It is also usually served with eggs, fresh cheese, tortillas and sweet plantains when eaten for breakfast. If you are […]

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